The Medolla Family's first release, a 2002 Merlot, is now available
for tasting and purchase at The Tasting Room in Peconic.
Their first release was made from 100% merlot grapes and aged in European Oak for over 2 years.
Since its release in March, their 2002 Merlot has been heralded by the American Wine Community - capturing a silver medal at the New York Food and Wine Classic Competition in July 2007.
The Medolla Family is proud to release its 2003 Merlot. Delicate, elegant, rustic with cherry and black plum overtures.
Now available at The Tasting Room, October 2008.
"We are trying to make a wine that exemplifies our old world heritage", says John Medolla.
"It's completely hand crafted and we've put a lot of passion into it".
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